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–+ servings
Two Thai Me Up cocktails garnished with a dehydrated lime.

Thai Me Up

Creamy and decadent.
Servings 1 people
Prep Time 15 minutes
Total Time 15 minutes

Equipment

Ingredients

  • 2 oz. coconut cream
  • 1.5 oz. dark rum (stems removed)
  • .75 oz. ginger cardamom simple syrup
  • 1 oz. lime juice
  • 4 drops Thai bitters
  • 2 tbsp sugar
  • .5 tsp salt
  • 1/4 tsp curry powder
  • 1/4 tsp cinnamon
  • 1 tsp honey

Instructions

  • Combine sugar, salt, curry powder, and cinnamon in a bowl. Using painters tape, create a V-shape on the side of your glass. Coat the triangle with honey using a pastry brush, then dip the glass into the rim mixture and set aside.
    A empty glass.
  • Add coconut cream, thai bitters, dark rum, ginger cardamom simple syrup, lime juice, and ice. Shake well.
    Nia Moore adding a spoonful of coconut cream to a cocktail shaker.
  • Pour into the rimmed glass.
    Nia Moore pouring the Thai Me Up cocktail into a glass to serve.
  • Garnish with a dehydrated lime wheel (Thai basil or cilantro is optional).
    Two Thai Me Up cocktails garnished with a dehydrated lime.
Course: Cocktails, Drinks
Cuisine: Thai
Keyword: Bevarage, Cold, Creamy