Site icon Live Moore

Immunity 19 Juice Recipe

user
Bottled immunity juices, oranges, lemons, turmeric, and ginger spread out on a table.

Photo by https://stock.adobe.com/contributor/204790660/sonyakamoz?load_type=author&prev_url=detail on Adobe Stock

Jump to Recipe Jump to Video Print Recipe

During quarantine I created the Immunity 19 juice recipe because I wanted to ensure I was juicing with purpose. I used veggies and fruits with the most vitamin C, antioxidants, and anti-inflammatory properties to help my immune system stay strong. All ingredients combined will give your immune system a healthy boost. Immunity 19 is so tasty and fresh. It’s a good way to get your family to intake more vit-a-mins!

Pineapples are the queen of vitamin C. They are also packed with zinc and antioxidants. Papaya is loaded with vitamin C as well as vitamin A, potassium, and calcium. Not only are red bell peppers high in vitamin C and vitamin A, it adds a creamy and savory element to the juice. Both turmeric and ginger have powerful antioxidant and anti-inflammatory properties.

Don’t skimp the fresh black pepper, that is what’s going to aid the maximum absorption of antioxidants and anti-inflammatory properties from the turmeric.

Bottled immunity juices, oranges, lemons, turmeric, and ginger spread out on a table.
Print

Immunity 19 Juice

Fresh and healthy juice recipe that boosts your immune system.
Course Breakfast, Juice
Keyword Beverages, Health, Immunity
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people

Equipment

  • Juicer
  • Sharp knife

Ingredients

  • 1 pineapple
  • ½ papaya (seeds removed)
  • 1 red bell pepper
  • 1 orange
  • 1 lemon
  • 1 oz. turmeric root
  • 1 oz. ginger root
  • 1/4 tsp fresh black pepper
  • 1 orange twist

Instructions

  • Using a sharp knife, cut the top and bottom of the pineapple, then remove the skin of the pineapple and dice the flesh into 6 wedges. Cut the papaya in half, remove the skin with a knife then scoop the seeds with a spoon and discard. Cut the papaya into wedges. But the red bell pepper into 4 pieces and remove the stem (it's okay to leave the seeds). To remove the skin from the orange and lemon, cut them in half, place the flat side on a cutting board and use your knife to cut between the peel and the pith.
  • Turn on your juicer and begin with juicing the fresh turmeric and ginger. Add pineapple, papaya, red bell pepper, orange and lemon.
  • Give the juice a nice stir and pour into a glass to serve.
  • Garnish with fresh ground pepper and an orange twist. Enjoy!

Video

Notes

Get maximum results: Don’t skimp the fresh black pepper, that is what’s going to aid the maximum absorption of antioxidants and anti-inflammatory properties from the turmeric. 
*I am not a doctor, so be sure to always consult with your physician before making dietary changes.

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @itsniamoore on Instagram and hashtag it #LiveMoore.

Exit mobile version